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I just enjoy seeing everybody happy and having agood time while they clog their arteries. I always put on some hot dogs for the take home bags........The left overs are for supper the next night
Well I finally got the chance to try my first smoke. It went really good. I was suprised at how easy it was. I had read so much on here prior to actually doing it that I felt like I knew what I was doing. I made my own rub which was a little harsh but good. We did a pork butt, ribs and ABTS and...
i just got off the phone with Ben (I think he said) at Lang and he was one of the nicest and honest people I have talked to in a long while. He will be hearing form me again very soon.
Wood is no problem
We have 15 acreas and a big barn so place to store it is not a problem
Do you wish you had gotten the 84. I am leaning more on the 60 and what about the warmer-Is it worth it.
This is probably not the smartest question I have ever asked but here goes. I have been grilling ever since I was 20 or so and know how to use charcoal and gas very well and wood (a little). I currently do not own a smoker but I am going to get a Cargriller SmokinPro as soon as I can get to the...
I have had my eye on 1 of those lang cookers for along time and have looked at putting a hitch on my camper. Man that would be a great addition to the camping trips.....
I am new and cant answer many but here goes
I use a charcoal chimney starter and you can just light the charcoal in it and pour it into the fire box.
I like hickory and Pecan for my wood
I like the rub simple-Cajun seasoning (that Tony Chatori????) stuff-onion powder and a little brown sugar...