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The other night I had the best appetizer - an oyster with swiss cheese, wrapped in bacon and fried. I have this idea that they would be even better in the smoker (because most things are). So I'm thinking take a fresh oyster, top with a sliver of cheese, then wrap in a half slice of partially...
I've done kalbi (Asian beef ribs) before on the grill, but today I decided to smoke them instead.
My heavens! Talk about improving on perfection!
Marinade:
1/2 cup tamari (dark soy sauce)
1/2 ripe pear, pureed
2 tablespoons finely minced garlic
1 tablespoon grated fresh ginger
3...
Unfortunately a little too spicy - I'll back off the jalapenos next time.
24 oz. bottle ketchup
2 T Worcestershire sauce
1/4 C cider vinegar
1/4 C packed brown sugar
1 T dry mustard
1 T smoked paprika
1 medium onion, minced
4 cloves garlic, minced
2 or 3 roasted red jalapenos, mashed (I used 4...