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  1. cheesehead

    Gramma's Birth Control

    Grandma's Birth Control Pills A doctor who had been seeing an 80-year-old woman patient for most of her life finally retired. At her next checkup, the new doctor told the woman to bring a list of all the medicines that had been prescribed for her. As the young doctor was looking through...
  2. cheesehead

    Canadian Bacon with Quick Cure

    My question is how long can you keep a Quick Cure rub on pork loin before smoking? I have a rub on 2 small loins that are vacuume sealed. I put them in the fridge a week ago today. I wont be able to smoke them until either tomorrow or probably Thursday. Will they be ok if I wait that long? I...
  3. cheesehead

    Smoke Vault mod

    I have been looking for something better to use for a wood basket in my Smoke Vault. I took the plate and set it on the bottom of the smoker on top of the burner hole and then used to put a cut down coffee can with holes in it on the plate to smoke but it wasn't working well. I have attached 2...
  4. cheesehead

    Looking for dry rub

    I am looking for Weber's Grill Creations Sweet 'N Savory Salmon dry rub. Seems like they might have discontinued making it. I love rubbing salmon with it and then vacuume sealing and freezing. Just take it out and I plank it on cedar. Any help or recipes that are like it? Thanks Jeff
  5. cheesehead

    Hmmmmm what to smoke next Sunday??

    What should I smoke or will I have any time to smoke next week for the Packers game next Sunday?
  6. cheesehead

    Help

    I have a camp chef 16 and when i fired it up today, I am gettin black soot all over. the flame was all yellow. Camp Chef adv that I put the chip tray on top of the burner to lower the temps. i have done other smokes but this time my chick is all sooty. i have tried to adjust the air vent to get...
  7. cheesehead

    Heat questions.

    I got my Camp Chef Smoke Vault 18 put together. When I turned it on to season it I sprayed the inside with Pam put a wet hickory chunk in the chip pan and filled the water tray. On the low setting it will only come down to 250 and there is much too orange tips on the flames I believe. The only...
  8. cheesehead

    New to forum

    Hello my name is Jeff and I am new to this forum. I am also new to smoking. I received my camp chef smoker today and am looking forward to a smoky weekend. Just wanted to stop in and say Hi.
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