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  1. cheesehead

    Red Wine Marinated Tri Tips

    I use only a commercial coffee based rub on Tri Tips and smoke with apple wood till about 135. Let them rest and they are awesome.
  2. cheesehead

    Smokers For Soldiers

    Todd, Got the A-MAZE-N today Thank you very much I can't wait to give it a try! Jeff
  3. cheesehead

    Bacon jam!

    I just watched an episode of FoodCrafters on the cooking channel and on the "Preserve" History show they had this guy that made Bacon Jam, claimed to sell thousands of jars a month out of his converted AirStream travel trailer.
  4. cheesehead

    Smokers For Soldiers

    Count me in as well!!
  5. cheesehead

    Loin&apples

    Wow that looks awesome. I have some CB curing might have to find another piece of loin to give this a whirl too!
  6. cheesehead

    Looking 4 wood

    I have purchased apple branch chunks from here http://www.barbecuewood.com/StoreFront.bok I use them in my propane Smoke Vault. You can find deals if you look. I also bought a box of planks for grillin. You can get a deals on those also. I buy the factory 2nds, they have knots and odd sizes...
  7. cheesehead

    Roasted 30 pounds of my Green Chiles w/pics

    I see all the great replys but cant see your original post
  8. cheesehead

    Smoking Meat Forum

    I am one that is constantly surfing the net. I am a member of numerous forums, both free and paid. I do not have a problem paying either required or voluntary. You will always make your way back to the best and as far as food/smoking/bbq goes this is the one that I always come back to. I am...
  9. cheesehead

    Whats your absolute favorite rib rub recipe?

    I use Jeff's rub a lot. I found one that is really good. Dizzy Pig's Red Eye Express. I love this rub on Tri Tip. Jeff
  10. cheesehead

    Tri Tip Question

    Jeff's rub saran wrap overnight then smoke to 135 slice thin. Open face french rolls with provolone in under the broiler to melt.......Heaven. Jeff
  11. cheesehead

    Chedder and gouda

    Very nice wedges!!!!
  12. cheesehead

    Gramma's Birth Control

    Grandma's Birth Control Pills A doctor who had been seeing an 80-year-old woman patient for most of her life finally retired. At her next checkup, the new doctor told the woman to bring a list of all the medicines that had been prescribed for her. As the young doctor was looking through...
  13. cheesehead

    Happy New Year

    Happy New Year to all. It used to be everyone looked forward to payday. I currently work for a company that has had a layoff every payday for the last 2 months. I really hope they are done now. Jeff
  14. cheesehead

    Smoked Ground Pork BBQ spaghetti with fresh mozz w- qview

    I did this yesterday.....sorry no Q view this time I used bulk italian and pork sausage. Mixed and made a loaf. Smoked then cubed. Followed the rest of the directions and it turned out fantastic! If wifey likes it then its a hit. Jeff
  15. cheesehead

    Canadian Bacon with Quick Cure

    LOL Yeah its tenderquick..... Thanks for the advice. I do plan on soaking and then setting in fridge for pectin....I can let it sit in the fridge open on a rack for 24 hours? That helps the situation. These damn things called jobs keep messing up my schedule. Jeff
  16. cheesehead

    Canadian Bacon with Quick Cure

    My question is how long can you keep a Quick Cure rub on pork loin before smoking? I have a rub on 2 small loins that are vacuume sealed. I put them in the fridge a week ago today. I wont be able to smoke them until either tomorrow or probably Thursday. Will they be ok if I wait that long? I...
  17. cheesehead

    Smoke Vault mod

    I have been looking for something better to use for a wood basket in my Smoke Vault. I took the plate and set it on the bottom of the smoker on top of the burner hole and then used to put a cut down coffee can with holes in it on the plate to smoke but it wasn't working well. I have attached 2...
  18. cheesehead

    Looking for dry rub

    Yeah saw that but was looking more for a store I just might have to go that route. The other places all say unavailable. Weber says that Sam's Club doesnt carry it any longer. Thanks
  19. cheesehead

    Looking for dry rub

    I am looking for Weber's Grill Creations Sweet 'N Savory Salmon dry rub. Seems like they might have discontinued making it. I love rubbing salmon with it and then vacuume sealing and freezing. Just take it out and I plank it on cedar. Any help or recipes that are like it? Thanks Jeff
  20. cheesehead

    Happy Birthday Cheesehead

    Thank you to everyone. Unfortunately I had to work but had a nice dinner out.
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