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Wow!!!!!
Thanks so much for the good news... I can't wait to start dry aging... I will be sure to post about our experience here.
Congratulations to the other winners and to the other participants - all the recipes looked fantastic.
UKMatt
Garlic Confit Tri Tip Roast
Ingredients
1 large Tri-tip Roast2 Heads of Garlic broken into unpeeled individual cloves1 Teaspoon Fresh Thyme Leaves2 Tablespoons Olive Oil2 cups of beef stock1 Tablespoon of Cornstarch mixed into a slurry with 2 Tablespoons of Water
Method
Make garlic confit by...
Bacon-Wrapped Umami Filets
I love the tenderness of a filet but it sometimes falls short on flavor. This recipe bumps up the flavor with a very savory paste that is rubbed on prior to cooking. Although the ingredients sound odd, I promise you don't get any fishyness in the end product - just...