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  1. 1104w2nd

    always open for advice

    New to this forum. I have a 4' smoker on wheels with 4 rotisserie racks and the fire box at back. Set up to rotate over the fire and racks set to make meat drippings fall on the racks below to cook in their own juices. Have cooked boston butts, burgers, chops & a few vegetables. Going to cook...
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