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Looking for one of Dutch's Recipes
Sorry, I won't be doing this particular cook until the end of August. It will be for a local unsanctioned BBQ competition. I will try to remember the Q-view. I used this recipe a year or two ago at home and the family loved it. Thought it might work well at this event since it is judged by... -
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Looking for one of Dutch's Recipes
I thought there was a sticky for a pork loin recipe that Dutch posted a while back. It was for a smoked pork loin with a very tasty sauce. It seems like it was a grape flavored sauce but I am not sure about that. Does anyone know the recipe I am refering to and where I might find it? -
Salmon Question
I set the smoker temp to about 200 for salmon. Don't want it to cook too fast. It's done when the meat becomes flakey. -
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Fellow smoker hospitality at Iowa Costco
What kind of price does Costco get for their Briskets? Also, it's good to see another Clone fan on this forum.- foozer
- Post #5
- Forum: General Discussion
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THE Iowa gathering
Looks like I missed a great time, except for the "Jack" straight up. Where did you guys meet? Any Cyclone fans in the group? lol -
This was a new one to me....
I didn't do anything to but throw it on the smoker. Used a few chunks of cherry wood the first hour or so. Something this easy shoud not turn out as good as this did. lol- foozer
- Post #5
- Forum: Fruit, Nuts & Vegetables
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This was a new one to me....
I did my first competition a couple weeks ago and while visiting with one of the other teams I noticed they had a whole fresh pineapple on the smoker. It just happened that one of the ladies on my cook team had brought a whole pineapple (what are the chances of that?). So, I got the cooking...- foozer
- Thread
- Replies: 8
- Forum: Fruit, Nuts & Vegetables
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Holding a Pork Shoulder Overnight
I cooked 5 butts a couple weeks ago for a church mission trip fund raiser. Serving time was 4:00 pm. Four of the five butts were done at 6:30 AM. I wrapped in suran wrap, aluminum foil and towels put them in a cooler. The 5th was done at 11:00 AM. When I put it in the cooler with the others i... -
Who's cooked turkey at a competition?
Do you cook a whole turkey, just a breast or other section of the bird?- foozer
- Thread
- Replies: 3
- Forum: Upcoming/Recurring BBQ Competitions (KCBS or Other
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Pork Butt time estimate way off!
White Cloud, That is a good idea. I think in about 3 or 4 hours I will take their temp and if the temp is getting low I will put then in the oven on low for a little while. Thank you. -
Pork Butt time estimate way off!
Earache, That is what I did. Hope they maintain the quality for that long. Thanks for the advice. -
Pork Butt time estimate way off!
White Cloud, I think the main reason most people wrap in foil at 160 is to keep the bark from becoming too bitter from the smoke. With my Stumps smoker that is not a concern, I can smoke it naked up to 200 without the bark becoming bitter and it will still be very juicy. I am just concerned... -
Pork Butt time estimate way off!
Hopefully it will still turn out OK. I smoked 5 butts (40 lbs) for a mission trip fund raiser for our church. They will be serving it today at 4:00. Anticipating it would take a little over 1 1/2 hours per pound I put them on last night at 6:30 thinking they would be done about noon. I would... -
Pastrami Rub ????
Going to do a corned beef tomorrow for pastrami. It has been soaking for 24 hours to reduce the saltiness. It will be going into the smoker about 9 hours from now. What shoud I rub it with? -
chicken wings
Can't go higher. Got ribs and beans on there. Just trying to get an idea when to put the wings on. I will finish in the oven for the crisp skin. -
chicken wings
Approximately how long will it take to smoke some hot wings at 230 degrees?
