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  1. sir smokesalot

    who likes BEETS

    I've smoked them and they are amazing. I wrap them loosely in foil, peeled but whole, for about 2 hours depending on the size. As dense as beets are, they absorb the flavor really well. The fork is the best way to see if they are done. Wayne.
  2. sir smokesalot

    Beef ribs first timer

    Hi Gramason, I've done beef ribs a few different ways and i ound the only ones worth doing are the prime rib bones. if they are seperated they take less time but i did a 6 bone roast thursday and it stayed in at 230 degrees for just under 7 hours. i used jeffs rub, mived 50-50 with montreal...
  3. sir smokesalot

    Hi Everyone!

    I'm in burlington. Just throwing on some ribs now....wait for the smell......mmmmm ribs! Where are you?
  4. sir smokesalot

    Anybody ever smoke wings?

    up here near buffalo, well you know the drill....fried is the only way. But what do they know? i too will try smoking wings. I can't wait! I think finishing on some dry heat, charcoal or gas grill is key. My chicken always seems a little "soft" if only smoked. I would love to hear a...
  5. sir smokesalot

    Meatloaf Cooking Suggestions

    Two things...I did a meatloaf straight on the pan and it was good, but next time i might try some parchment underneath. Question tho, i may try thr 321 method tomorrow, although it seems against the smoking 'principles', many comments make me think its worth trying. Any thoughts or advice?
  6. sir smokesalot

    Hi Everyone!

    I heard that before as well. Hammy is not good. Soo confusing! Yet so fun. try try try. ribbing is fun. you guys are great.
  7. sir smokesalot

    Hi Everyone!

    No offence, Sir. I haven't earned the moniker yet, its just that my 8 year old gave it to me! Thanks for the advice. I think i may try the overnight thing. My ribs always taste ok, but they are never as tender as I would like. Might as well try something different. I wasnt sure if it...
  8. sir smokesalot

    Hi Everyone!

    hi all, i just signed up for the forum (hoping for some summer guidance) and i thought i would introduce myself. I am a 40 ish canadian, good in the kitchen with a yearning for smoking. For about a year now i have been experimenting, with various degrees of success. I bought Jeffs rub recipe...
  9. sir smokesalot

    Newbie From Ne Ohio Justing Saying Hi

    hi all, i just signed up for the forum (hoping for some summer guidance) and i thought i would introduce myself. I am a 40 ish canadian, good in the kitchen with a yearning for smoking. For about a year now i have been experimenting, with various degrees of success. I bought Jeffs rub recipe...
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