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Pink Salt
I marinated some beef last night to make jerky and realized this morning I forgot the pink salt. Is it possible to add it to each piece just before I put it on the smoker and will it work as effectively?- steevieg
- Thread
- Replies: 4
- Forum: Making Jerky
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The Grillette!!!
A friend gave me one of these yesterday. The person he got it from says it originally sold for 97 cents in 1957. The pictures are not of mine but are pictures I found on the internet. Mine looks as if it has never been out of the cardboard. Everything is in it.- steevieg
- Thread
- Replies: 2
- Forum: General Discussion
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Pam for crispy chicken skin
Good morning everyone, My wife wants me to do two beer butt chickens today on my WSM. I have two that are approximately 4 pounds in the brine right now. I've read through as many threads as I can to figure out how to get the skin crispy and I've seen a few references to using Pam on the... -
Kingsford with Hickory
Good morning everyone, Don't know if anyone has seen this stuff yet but here in the Atlanta area our Kroger grocery store has Kingsford with hickory bits for $5.99/17# bag. I tried it yesterday for some bb ribs with hickory chucks added and I like the stuff. Just thought I'd give anyone who... -
Looooooong butt
This weekend I had my strangest smoke yet. I put an 8.54 pound butt on my WSM at 10 pm Saturday night with the intention of a cook finishing not much later than 16 hours later at 2pm Sunday (2hrs per pound tops...). Roughly 10am the temp hit 162 with the grate temp hovering between 215 & 230... -
A (very, I'm sure) Silly Question
When I apply rub to a cut of meat I can't help but have a good portion of the rub stick to my hand and clump up, usually leaving that part unuseable. I don't actually "rub", I massage it into the meat. Do any of y'all have any tricks of the trade you'd care to share? I know this is minor in... -
Dumb Dog
My dumb dog knocked my Maverick ET-7 dual probe transmitter off of the table it was on with her tail and now it quit working. This happened 3 hours into smoking a 5.25 butt. I tried everything I could think of to make it work again, but it's dead. The butt was for a little work party tomorrow... -
Crape Myrtle
Hello everyone, Has anyone ever used Crape Myrtle? I have one fairly large tree we cut down last summer and it is now dry enough to burn. I believe it is hardwood, but am unsure if it's a suitable smoking wood, and if it is, what type of meat would go best with it. I appreciate any input.- steevieg
- Thread
- Replies: 16
- Forum: Woods for Smoking
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Georgia Newcomer to the Forum
Hello everyone, I've been reading a lot of the advice and information on this forum and have to say it is an addictive site. I have a Char-Griller with SFB and have made most of the modifications needed to stay low and slow. I have been smoking for about a year and all is going well. So...
