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It is what I use and I love it! Once you get it seasoned it is right on. Jeff has an gas vs. wood story that sold me http://www.smoking-meat.com/propane-smokers.html Check it out! I like it up North here as it is hard to maintain temps in the winter.
Thanks Folks ....it is on! I took a few pics and will upload as I go... Off to the sunday ritual hardware store visit and then to settle in with a few cold ones!
Long time lurker here... I have been smoking for about 2 years at least once a week, today I feel ready to take a walk over to the dark side and do my first brisket! I picked up a small (2.5 lb.) flat cut with a real nice fat cap and did the all night marinade in homemade italian dressing...