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I'm tinkering with the idea of getting a smoker. I had a MES but I hated that thing.
So I was at home depot and saw what I guess is the new Brinkman square verticle smoker. It has 2 doors on it, one for the meat and one for the fire. I've searched and I can't find any other info on this guy...
Hello All,
I am new to this forum and new to smoking. I just bought a Masterbuilt electric smoker and I can't wait to use it.
So my question. Do all meats have to be cured before smoking?
I ran across this article which says they must. But I see a lot of discussions and recipes where...