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  1. awtaylor

    Pork Butt - Gourmet magazine style

    Morning to all the salty, smoky crew Figured I'd have a little fun and get my wife really rolling her eyes at me today! Picked up a 5.5lb butt yesterday, made my rub and broke out the camera. Here are the first two shots from the prep process. I'm trying to emulate the images from Gourmet...
  2. awtaylor

    Smokin' Nutmegger

    Just found your site - looks like a great resource! I live in Trumbull, CT and have been fooling around with smoked meats for about 6 years now. I first learned to smoke from Chris Sapp - owner of the Blue Creek Grill in El Jebel, CO. He got me hooked on brisket. Since then I feel very...
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