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This mornings Christmas Turkey's
Got two turkeys going in my Masterbuilt XL this morning. Forgot the finished pictures as the line to attack them after coming out of the smoker was long. Smoked using Apple Pellets in the mailbox mod using the AMZNPS. -
IGrill2 monitoring over internet ???
I have a Igrill2 which I love, I am going to be smoking some turkeys and pork butts next weekend and would like to be able to monitor the progress while down the road at the in-laws. Has anyone been able to doe this and if so, how is it done? I have an Iphone 6 and a couple of andriod tablets...- mgbgt
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- Replies: 1
- Forum: Meat Thermometers
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What is your favorite Pork injection????
All of this talk about injecting or not injecting prok butts has made me want inject one and see the difference for myself. I plan on injecting it at least 24hrs and possibly 48 hrs before the smoke next Saturday to get the most out of the injection but am looking for a great injection solution... -
Masterbuilt 30" Electric Smoker on sale
Not real sure how good of price this really is but it seems fairly decent to me. Just thought I would pass it along to those who are thinking about one. Masterbuilt 20070106 30-Inch Electric Smokehouse Smoker, Black $194 and free Prime shipping Masterbuilt 20070106 30-Inch Electric Smokehouse...- mgbgt
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- Replies: 7
- Forum: Electric Smokers
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Pastrami Rookie with Qview
I finally had enough of the druelling over the pastrami threads over the last few weeks so I broke down and bought a prepared corned beef and following the instruction found here I attempted it today and let me tell you what, It's the best pastrami I've had in a long time. While I had the smoker... -
GOSM Temp issue
Does anyone have any advise on how to fix low temperatures on a GOSM? I have the burner turned up as high as it will go and am only getting to 215 according to my ET73 thermometer. This is something that has jsut started in the last couple of smokes and I'm not sure what's happening. Any help is...- mgbgt
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- Replies: 12
- Forum: Propane Smokers
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How to reheat brisket???
Hello to everyone, I have to smoke a brisket that will be served as part of a family gathering 300 miles from home. I had planned on smoking the brisket a couple of days before we left and then re-heating it once we arrive. I'm not sure if I should slice it while warm right after smoking or...
