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Just a crazy thought:
I am sitting here with a bowl full of empty pistachio shells. Before I throw them out, I was wondering if anyone ever tried pistachio shells as a smoke source? They seem to smoke like wood with a pleasant enough smell.
Greetings everyone. I am from Denton Texas and I am just starting out smokin. Still working on buying the smoker and deciding propane or coal.
I will probably smoke mostly for the family and out of town visitors who will be forced to eat what comes out of the Q, good or bad.
Greetings everyone,
I am looking to buy my first smoker and am still deciding on a coal burner or a gas. I am just getting started and will probably be a weekend smoker for the family. On the coal side, I am leaning towards the Smoking Pro, but have only seen the non-smoking version.
However...