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Going to try my hand making beef jerky in the smoker. I have always done it in the dehydrator wanted to give this a try. I am two different types an A1 and a Open Pit BBQ. Wish me luck.
I am going to make quite a bit of beef jerky as the kids and wife will be out of town but need a little help on the marinade. Is it my understanding that a good base to start with is equal parts of soy sauce and Worcestershire sauce and then whatever spices you want? Any help would be appreciated.
I was wanting to know if anybody can tell me the difference if there is any between the three GOSM smokers I have seen online. There is two at walmart one for $100 & $129. Also there is what at home depot for $189. I was wondering what the difference was if any. This will be my first smoker...