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  1. atlsmoker

    Smoke fried turkey

    7 hours on the Chargriller to 140 degrees.   Onto the Charbroil big Easy oiless turker fryer.   Q view to come
  2. atlsmoker

    Brisket help!!!

    I'm cooking a 10# brisket and 4# pork loin for mothers day. I want to smoke the brisket the day before, should I slice it the day before and reheat the sliced/pulled meat? Or should I reheat then slice "on mothers day". thanks in advance to the BBQ board on the net!
  3. atlsmoker

    All nighter

    threw this 9# butt on at 10 last night. woke up at 4 refilled water and smoke box. Threw on 2 fatties this morning at 7. Temp is at 195 as I type waiting for 205 or so. Gonna be a good dinner!!!!!!!!!!!!!!
  4. atlsmoker

    squeezy!!

    Hey man- If I remember uou have the afterburner propane conversion? We'll I did a test run over the weekend hoping to do a chicken. No luck, the propane would get knocked out after lighting in 5 to 10 minutes. I called the manufacturer and he said, I need to allow more air out the top...
  5. atlsmoker

    New to the board, novice smoker

    Hey all- New to the board, but I have been smoking for 3 or so years. More failures in the begining than I would like to admit, but I am improving. Just found this site and there is a boatload of awesome info! I have smoked with a charcoal ECB, now I have the Charbroil electric ECB. I have...
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