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  1. thadlivingston

    Hoowwdy!

    I have been reading on here for a few weeks now and figuered I would say Howdy to everyone. I live in San Marcos Texas, the land of the brisket. I have a Brinkman Smokin pit with side wood box. Lump charcoal, hickory and oak are usually what I use for smoking. Ya, I know why not mesquite? I find...
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