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  1. brettp

    Game On!

    Ok, so the first smoke began about an hour ago and I've been playing with temperature every five minutes. I'm just going to leave things alone and deal with the temp swings as they come. Pics of the turkey every hour.
  2. brettp

    ECB Temperature

    So, the plan is to get a turkey going early Saturday morning for dinner Saturday night. Last night I got the ECB going to "season" it per Brinkmann's recommendation. I noticed that the temp gauge (which doesn't have numbers, just Warm, Ideal, and Hot) came up pretty fast but stayed in the very...
  3. brettp

    Hey All

    What's up, Everyone? Just wanted to say hey and introduce myself. I've been cooking all sorts of stuff on my Weber charcoal kettle for about 7-8 years. I like to experiment quite a bit and try different things. This includes cooking methods. This year I finally mastered my own dry rub for...
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