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Hey Guys
The turkey came out unbelievable. It was the most tender, juicy turkey I have ever eaten. Everyone there said the same thing too. Thanks for all of your help here. I was a little on edge about doing this but ot was easier than I expected and I can't wait to so something else.
I'll try...
Ok, here we are at one hour. It looks really good to me. There's a lot more color on it than I expected at this point. Temp is now hovering right around 230 consistently.
Ok, so the first smoke began about an hour ago and I've been playing with temperature every five minutes. I'm just going to leave things alone and deal with the temp swings as they come. Pics of the turkey every hour.
Excellent advice. Thanks, Deb. I've got an 11 pound turkey brining right now (my first brine ever.) and I'm going to fire it up at 6AM tomorrow morning. I hope it goes well as the maiden voyage is going to be dinner for a few people.
So, the plan is to get a turkey going early Saturday morning for dinner Saturday night. Last night I got the ECB going to "season" it per Brinkmann's recommendation. I noticed that the temp gauge (which doesn't have numbers, just Warm, Ideal, and Hot) came up pretty fast but stayed in the very...
Awesome. I'm up for that. Nothing better than eating good food all weekend long.
Couldn't agree more. RE Fenway: I love going to the park when I can get tickets. Used to be we'd take the train in an hour before game time and get tix at the box office. Now every game is sold out the day they go...
What's up, Everyone?
Just wanted to say hey and introduce myself. I've been cooking all sorts of stuff on my Weber charcoal kettle for about 7-8 years. I like to experiment quite a bit and try different things. This includes cooking methods. This year I finally mastered my own dry rub for...