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  1. don napurski

    new Apple wood

    I got some apple wood trimmings. Do I have to season it? Or is green wood ok to smoke with? I think i know to season it but thought I would ask. Thanks, Don
  2. don napurski

    how long to cook turkey brest

    I am doing my first 3# turkey brest. Hoe long to get to temp. So I can time ham and vennison. I see temp to serve but not time.
  3. don napurski

    unthawing smoked ribs

    First of all, THANK YOU, Jeff and all. When I trashed r2d2 and moved up to the Brinkman Smoken pit professional I thought I lost my touch. I couldn't get anything to tast good. [Friends ditched me] Then I found this site. With a few mods I am smoking at my peak again. Again thank you!!!!! Now...
  4. don napurski

    Old smoker new method

    Hi guys, I'm Don, I live in Minnesota. I have been smoking and grilling for 25 years. Started with the Brinkman chepo R2D2 smoker and extra regular grill. They worked real well. I updated to the brinkman pit master, with the fire box on the side. I didnt have much luck with that. After reading...
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