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I have a new propane smoker and am going to do 2 - 6 lb. buts tomorrow. I have been using a electric smoker and I know that wood chunks didn't work very well in it, but I haven't tried chunks in the propane yet. Can anyone tell me witch will work best in the propane smoker?
Thanks for any info.
I have a 9# processed smoked ham and would like to get more of a smoke flavor in it. Anyone have a idea of how long I should smoke It? Also any other tips would be helpful.
Thanks
Last weekend I smoked some Trout and some Salmon, I used a basic brine and Hickory wood and they were way to salty. Yesterday I smoked some Sockeye Salmon and I cut the salt in the brine in half and it was still salty. Now I do like my salt but this was too much. I am wondering if it is the...
I have a 3# sirloin tip that I am going to smoke tomorrow and don't know how long it should take. I want to get it to med. rare, should I smoke at 225 or 250 and for how long? I read one post that a guy said he did a 4# one and it took 2 hrs. That seams very quick to me but I have never did a...
I am thinking of smoking strip steaks but only smoking them long enough to get a good smoke on them, then grilling them on my gas grill. Any advice would be helpful. How long should I smoke them?
Thanks
George
Hi my name is George and I live in Canton MI. Don't laugh, there are a few of us that live up here that know how to BBQ, but very few I will admit. Everyone has a grill but they don't know how to BBQ. To do Spare Ribs they put them in a pot of water, boil them for 2 hrs then throw them on the...