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I've spent a lot of time here... too much probably... helped others where I could, learned a lot and most of all, made a lot of new friends. I just do not feel as excited about this place as I used to; it is not the place I thought it was. There are some folks here that think they own this site...
Al, I am searching for a hanky here... eyes filling up. I loved that... When my Dad died, my sister and my aunt sang that at his viewing... it was one of my Dad's favorite songs.
Sh*t. Cryin' here.
Thanks bro, that was great!
Merry Christmas my friend!
...what brought me here was not just a single post, but the wealth of knowledge that the folks had to offer. Everyone seemed to be happy to share, willing to help me out of a stupid mistake, and not be slammed because I didn't know better.
I have learned a ton here. I am very thankful for that...
Try going to the forum that covers the meat you want to smoke, then do a search in that forum... that might help. Also, I know there's a lot of folks here that use the needle... they should be along soon.
Have fun!
Yeah butt... what is the purpose of the engine? Show? Dicing tomatoes? Chopping and blending ingredients for your 'Q sauce? Pissing off the neighbors?
Maybe it's a "transformer" and folds back into a rail dragster... the possibilities are endless... maybe this guy's onto somethin'...
I need a...
Okay, now, look at the design of this thing. What the hell does the engine do? Maybe I'm missing sumthin' here, but that pretty engine does something? Does it feed pellets and charcoal into the fire as needed? Does he drive the sumb*tch to you to deliver your hotdog?
Cute, but questionable...
I like my oysters one way... in my belly! Fried (yum!) or installed on a grill grate until open. I call them screamers (not to be confused with steamers). Awesome little critters they are!
Tabasco Chipolte and Crystal hot sauce are what I use most.
Butt, I found this stuff last weekend, gave it the finger test and it is way yummy! This isn't quite like what has been mentioned here, it is thick like mustard and has a great horseradish flavor with that wasabi zing... this will go...