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Didn't go so well
I have a Char Griller smoker with the side fire box. I have had great success with this smoker. My last pork shoulder was okay but the bark was really bitter. I use coals in the side fire box, but I have real trouble keeping the heat up. This last time I tried burning some red oak with the...- goose5
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- Replies: 5
- Forum: Charcoal Smokers
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Pork and beef?
I plan to do a pork shoulder and a brisket at the same time. About 30 people coming over. Any tricks that I need to know? -
First Brisket
I have a Chargriller rig with the side fire box. I will try my first brisket this weekend. I need a sure fire success method. How long per pound? What type of fuel? And, anything else you can think of. Thanks. -
Fuel?
I have a CharGriller grill/smoker with the side fire box. There website at www.chargriller.com/tips.html number 12 recommends logs for fuel. I live in Pueblo, Colorado and hickory trees are not plentiful here. Are logs really needed? I can from time to time get my hands on some good sized...- goose5
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- Replies: 5
- Forum: Wood Smokers
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Howdy..
Like many I have been grilling for many years. I have had a bullet style electric smoker for about 3 years. I have got blackened catfish nailed on that smoker. My BBQ and smoking interests mainly are in the Memphis style. Wifes family hails from Jackson, Tennessee so I have been infected by... -
Newbie
My first post here. Please be gentle. I have a Chargriller with the side fire box. The manufacturer recommends whole logs. They are quite specific when stating that chunks, chips, and coals will not provide the heat required. Go to www.chargriller.com/tips.html for the details. Number 12...
