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  1. smokin' jay

    Looking for some advice on holding ribs in a cooler.

    This is perfect. Thanks everyone for the advice. This is a great community!
  2. smokin' jay

    Looking for some advice on holding ribs in a cooler.

    I may have a hard time getting up for work or church after a night of drinking, but I can pull myself out of a hangover for some BBQ!
  3. smokin' jay

    Looking for some advice on holding ribs in a cooler.

    I'd like to golf earlier but I'm woried about my friends ability to make a morning tee time. My guess is that they will have a few cobwebs in the morning from the copious amount beer we plan on consuming!
  4. smokin' jay

    Looking for some advice on holding ribs in a cooler.

    That's a good idea. My other thought was to partially or fully cook them and reheat them later but didn't know what the best method would be. I think finishing them on the grill would probably work. I read on another thread that people have had mixed results with the reheating.
  5. smokin' jay

    Looking for some advice on holding ribs in a cooler.

    How long can you safely keep smoked ribs in an insulated cooler? This is assuming they are tightly wrapped and a few blankets wrapped around them with a microwave hot pad for good measure. The reason I ask is I have some friends that will be in town in 2 weeks. We are going golfing around...
  6. smokin' jay

    Hello

    We have a small acreage between CB and Underwood.
  7. smokin' jay

    Bass

    I caught quite a few bass in a farm pond not too far from my home this weekend. I would normally pan fry them but I was wondering if they would work well in the smoker. Can anyone tell me if this would be good idea?
  8. smokin' jay

    Hello

    I live in Western Iowa, but spend most of my work day in Omaha, NE. I live with my wife and son (one baby on the way) across the Missouri River.
  9. smokin' jay

    Hello

    Thank you all for the warm welcome. I'm planning on doing some smoking this weekend. It is suposed to be perfect weather. I'll be sure to post some pictures of my efforts. Thanks again!
  10. smokin' jay

    Hello

    I've been lurking this site for about 3 months now, I figured I should join and start contributing. I live in Iowa and have been smoking foods for about 5 months. I purchased an electric smoker (don't make fun of me) from Cabela's for Christmas and have been pretty successful with it. I'm...
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