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  1. kski05

    beef back ribs again!!

    I decided to give this another shot. I switched to lump hardwood for one. I use to use nothing but kingsford in my webber kettle grills so didn't think twice to use it in the smoker. I also alotted about 6 to 7 hours. I have 6 slabs on my brinkmann smoke and pit pro. It's been burning between...
    • kski05
    • Thread
    • Replies: 8
    • Forum: Beef
  2. kski05

    beef back ribs

    I've been smoking two racks of beef back ribs with a charcoal/ hickory mix for 4 hrs now at a temp between 250-275 degrees. At this point the temp of the ribs is barely hitting 130 degrees and are still way raw. What am I doing wrong? Or am i just not giving enough time? I'm using a brinkmann...
    • kski05
    • Thread
    • Replies: 6
    • Forum: Beef
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