Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
To Cure or not to Cure – Take Two!!
To Cure or not to Cure – Take Two!! First I want to apologize to those who took the time to read my post and then replied. You see the Butcher that I used to do business with (past tense), steered me wrong! From my first post I spoke about this butcher telling me to “Cure†the meat prior...- dano
- Thread
- Replies: 9
- Forum: General Discussion
-
To Cure or not to Cure – Take Two!!
To Cure or not to Cure – Take Two!! First I want to apologize to those who took the time to read my post and then replied. You see the Butcher that I used to do business with (past tense), steered me wrong! From my first post I spoke about this butcher telling me to “Cure†the meat... -
To Cure or not to cure
To cure or not to cure.... That's my question Alright. Here is the first question I have to ask tonight. In your humble opinions what are the pros and cons to a wet cure for a Boston Butt for Pulled pork? My butcher says that the meat will turn rancid after 4 days if not cured and the left... -
To cure or not to cure.... That's my question
Alright. Here is the first question I have to ask tonight. In your humble opinions what are the pros and cons to a wet cure for a Boston Butt for Pulled pork? My butcher says that the meat will turn rancid after 4 days if not cured and the left overâ€8482s are my concern. As I stated...- dano
- Thread
- Replies: 11
- Forum: General Discussion
-
Hello to all you happy SMOKERS!!!
Hello to all you happy SMOKERS!!! First Time doing this Forum / Chat thing a ma jig, so a little patience (more so on my part) here will go a long way. Well here goes nothing! My name is Dan and I live in central Wisconsin. I am a happily married man with 4 children and two Grand children who...
