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  1. mysticalman

    Where can I get the best price on LumberJack Pellets?

    The trick is to microwave the pellets to dry them out before using them. I use a glass baking dish microwave for 2-3 minutes give them a quick stir and then another 2-3 minutes.
  2. mysticalman

    Gloria didn't want to be a hog...

    Wow that was a great find. I thought 1.99 for BB was good but, .99 blows that away. For that price I would have bought up 100lbs! As the cheapest I normally find bb's for is 4 bucks or less.
  3. mysticalman

    Wife bought me a gun!!

    I have shot over 100lbs of jerky from hamburger and have always done start to finish on the smoker. On average it takes 10-12 hours to complete. Worth noting I have a pellet grill so it acts as convection wich helps dry things out with prolonged exposure. I just bought a new stove that has...
  4. mysticalman

    Smoker repair question?

    Make sure to use the regular jb weld not the quickset and you should be fine. Make sure the area is clean and allow it to cure an extra day or 2 and it should work great.
  5. mysticalman

    grill question??

    Its called a grill press. If you want to do the same thing for cheap use a paver brick and tin foil.
  6. mysticalman

    Jalepeno Jam

    Couple of idea's. First one that comes to mind is moink balls coated in jap jelly and then a bit more smoke or a quick trip to the gril. Or make bbq sauce sub the jelly for any sugar and or vinegar in the recipe. I had some raspberry hab jelly that made great bbq sauce last year. Good luck.
  7. mysticalman

    Pellet fed Freezer rig per request

    Wow! You did the exact build I want to do. I have a cs570 wich is great but I am wanting a cabinet smoker to do large batches of jerky and other smoked sausage that needs cooler temps and lots of room. I have the extra pellet feeder that I was able to salvage after rewiring what was burnt with...
  8. mysticalman

    New Bubba Keg owner!!

    Oh this is pure torcher, it looks sooooooo tempting for the price. But with a new pellet smoker last year and new infrared grill this winter I just don't think the misses would forgive me for beinging home one more bbq tool even if the price is too good to pass by.
  9. mysticalman

    Sausage casings

    My local meat shop says he soaks his caisings in meat tenderizer. His only caution is you leave it in to long you will end up with mushy AND/OR casings that bust way to easy. Mm
  10. mysticalman

    Ebay grinder-stuffer

    I would treat a meat grinder the same as a smoke find the one u think will work and then go out and get the next sized bigger. I started of with a grinder in that size and it took a lot of work to get things through. I immedatlyPacked it up and got a bigger one from cabellas and could have...
  11. mysticalman

    Is anyone a Cappuccino/Expresso Drinker?

    I did the routine on a day basis for about a year until I was turned onto a keurig Brewer. Now when I want a latter put in a k-cup push a button, while doing that use my microwave froth pitcher to get some milk ready so I can be all said and done withing 3 mine or less. Vs old method of turning...
  12. mysticalman

    Nesco Jerky Works (Jerky Gun) Tutorial w/gun-view

    I started off with this gun which broke from overuse. My replacement. Was a jerky gun from LEM. Which has been a huge improvement this thing is all metal and stainless steele. The mother in law gave me one for Christmas. And it has been in use everyweek since it's way easier to use. Its a bit...
  13. mysticalman

    GOSM Sentry MOD

    omahasmoker: I have since thrown the receipt and the box. Next time I am at Menard's I will make sure to get a duplicate to get you the number. Just for clarification I bought a turkey fryer bottom. So it is the stand, regulator, and burner in a box. I didn't find what I was looking for the...
  14. mysticalman

    question about the "basic pulled pork" sticky above...

    I love bark so I try to trim some of the fat off and smoke fat side down. I use to do fat side up, but I was always lacking the bark which is the best part of a smoked pork but!
  15. mysticalman

    Kroger Ribs

    I have done both with water and with out water. As long as you have your methods down both have turned out great. With the water ones I like to let them rest over night in the fridge on a cooling rack so that a lot of the water will come out. I rub them up the next day and throw on the...
  16. mysticalman

    It's On!

    If you are using the stock thermometer that could be your issue. Mine was never accurate. On my smoker the only use for the thermometer is to look pretty. I have plans to replace it one of these days, but just not quite there yet. If you have another thermometer take a potato stick the probe...
  17. mysticalman

    20 lb shoulder

    I wouldn't worry about it in my opinion since people do smoke whole hogs. Just make sure to keep your smoker temp up and you should be fine. As a precaution just smoke a bit hot to start off with then bring the temps back down to finish it off.
  18. mysticalman

    riblets

    I have done up riblets a couple of times on the smoker they are great. I mix em up with what ever rub I have laying around. I start them off with heavy smoke, let em cook until they are looking nice and red. Then I put them in a foil pan to make em nice and tender. I then finish them off on...
  19. mysticalman

    First run ABT's with rack

    This is my first try at making ABT's. I did up about 24 poppers and 4 Anaheim stuffed chilie's I stuffed them with cream cheese and fancy shredded sharp cheddar cheese. They were awesome, but I think next time I will take them out a bit earlier. The same with the hot dogs. The smoke flavor...
  20. mysticalman

    GOSM Sentry MOD

    I decided that the Sam's Club MES sucks! So I took it back and decided to mod my GOSM big block to have automatic temp control instead. So here is my step by step MOD. 1. Order and wait patiently for the sentry temp control to arrive in the mail. I got mine from this place cheap 8 bucks vs 25...
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