Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. bluebottle

    Please Help, My Roast Came Out Tough

    Yesterday, I smoked a Beef Cross Rib Roast (along with a Pork Shoulder Blade Roast, a Turkey, and some Lamb Chops). The Chops and the Turkey came out fine, but the Beef and the Pork came out tough. I used an offset smoker with Mesquite and kept the temp between 180 & 200 and cooked both...
  2. bluebottle

    New Member, California

    Hello All, I bought a Char-Griller Super-Pro with all the Goodies (smoker & rotisserie) about a month ago because I'm on a high-protein, low-carb diet to lose some weight. I've dropped 25lbs so far! It's great having this grill. I can do lots of things to flavor meat in different ways...
Top Bottom
Back
Clicky