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  1. shorty

    Sirloin tip roast

    So I did a sirloin tip roast tonight on my Traeger the taste was delicious but it was tough... I smoked it on 225 for 90minutes until the temp was 134* the turn the grill to high and reverse seared it for 5 minutes on each side let it sit for 10 minutes before slicing! It looked and tasted...
    • shorty
    • Thread
    • Replies: 5
    • Forum: Beef
  2. shorty

    Hello again

    Hello again all from Pa. It has been awhile since I have been here!! I am just getting back into smoking after some bad luck with my upright smoker, I finally saved enough to get a pellet smoker/grill and am looking forward to getting back in the game!!!
  3. shorty

    Whole pork butts

    Got a chance to pick up some whol pork butts at a good price, problem is I know what a boston butt is, butt not a whole prok butt will these work for pulled pork and slicincg pork, they seem to have a pretty good fat cap on them. can someone tell me where on the hog this cut comes from.   Sorry...
  4. shorty

    My first attempt at a fatty (with Qview)

    Thought I would try to do my own fatty, all the others I have tried to smoke were jimmy deans ,just cut the wrapper off and toss them in the smoker. This one is made with sweet Italian sausage ,provolone cheese and mushrooms. The taste was pretty good , I just did not get it wrapped quite tight...
  5. shorty

    First smoke in awhile

    So I thought I would try a pork sirloin roast and while I was at it make up a fatty with sweet sausage provolone cheese and mushrooms. This is my first attempt at a bacon weave was alittle short on the bacon. The rub on the prok is just something I threw together to try.  Here is some Qview...
    • shorty
    • Thread
    • Replies: 5
    • Forum: Pork
  6. shorty

    Reintroduction of Me

    Hello all it has been a long while since I have been here. I just thought I would reintroduce myself. I am Shorty and I am addicted to smoked meat, due to some family health problems there ahs not been much time to smoke meat over the last year and a half but everything is back on track and I...
  7. shorty

    Chicken Breasts

    Well I am attempting my first chicken breast I just put them in the smoker at 6:15pm est. along with to JD fatties. I will post some pics mid way thru and the finished product later. Well it is 8:10 and all is done smoking. Here are some picsCan't figure out why everything cooks so fast, checked...
  8. shorty

    Can't Find Briskets

    Is there another cut of beef I can try for my first beef smoke. I did some Chix last weekend and I have some chix breast to do tomorrow, but really want to try a hunk of beef the only brisket I found looks nothing like I see on here they were only about 2.5lbs. Where can i find good brisket.
    • shorty
    • Thread
    • Replies: 8
    • Forum: Beef
  9. shorty

    How much wood

    Hiw much wood do you pput in your wood pan for smoking. I will mostly be using wood chunks just about fist size or smaller. Should I fill the pan or just use a couple at a time?
  10. shorty

    How many pans of chips

    Well I decided to try chicken 1/4's and two chicken breast for my first smoke I will be trying to do this either sunday or monday evening my questions are. What kind of brine should I use, should I also use a rub, is so what kind, shoukd I rub the chicken with mustard as I have read for other...
  11. shorty

    Smoke Ring

    What is this smoke ring I hear people talking about when they are smoking meats. and what should I look for to see it.
  12. shorty

    Newbie Thermometer ?( Help Please)

    I am trying to determine if my external temp gauge on my new smoker is accurate. What type of internal thermometer should I use. willa meat prop work or do I need to buy a temperature gauge type thermomter. Was not sure where else to ask this question.
  13. shorty

    Smoke Hollow

    Hello all, My kids just bought me a smoker from Gander Mountain. It is a smoke Hollow Brand, it looks alot like the GOSM that everyone here is talking about. I just got done putting it together. What is the next step and what would be easy to try and smoke for my first attempt. I...
  14. shorty

    Newbie From PA.

    Hello to everyone, I am completely new to smoking meat. My kids just bought me my forst smoker, it is a propane smoker which I have read that alot of folks don't like but it is what I have. It is from Gander mountain a Smoke Hollow model. What would you folks that have some experience...
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