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  1. billyq

    Anyone ever use "magic dust" from P,L & BBQ?

    Has anyone ever used Mike Mills' recipe for his magic dust rub. I'm gonna do six racks of baby backs tommorrow. I'm of the thinking that if it's not broke, don't fix it. Hence I've been using the same rub since I started this hobby. But, if the trusty members here recommend it, I'll try it...
  2. billyq

    St. Louis Style Ribs

    Anyone know who carries St. Louis style ribs that are already cut? I usually do babybacks, but I am curious about spares. Some say spares have a better flavor. Thanks
    • billyq
    • Thread
    • Replies: 4
    • Forum: Pork
  3. billyq

    Good 'Q in Austin, Texas

    Hey Gang. Gonna be in Austin, Texas over the holday weekend. Anyone have any suugesstions for a place to get good 'Q? I have a Rudy's here, so that's out. Any suggestions would be appreciated.
  4. billyq

    My Pecan Chunks are Wet and Moldy!!

    Should I use them? I have a camp chef smoke vault, so the chunks sit on a cast iron wood chip tray. Thanks.
  5. billyq

    New Member from Texas

    Hello all. I'm new to this forum and live in Texas. I have an older model GOSM gas smoker and have been able to turn out pretty good 'cue with it. Just wanted to introduce myself to everyone here. I already have some questions for some of the older members here.
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