Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. malbert

    Temperature on a GOSM Smoker

    I just seasoned mine today and the temp, even on low, didn't drop below about 235. Should it go lower? Is this a potential problem or is 235 and greater ok? Thanks
  2. malbert

    Question on GOSM smoker

    I just purchased a GOSM smoker. Mine is 36x16x16 which isn't quite as large as the big block. My question is on briskets - do I need to limit the size of the brisket so that it will fit on the racks or can I buy a larger brisket and cut it so it fits? I figure i can smoke around a 9 pounder...
  3. malbert

    New member from Houston, Texas

    Hello everyone. I just picked up a GOSM smoker and I'm looking forward to my first smoke. I have a Hasty Bake charcoal grill which I have used to smoke a few briskets on but I'm thinking that this will be much easier with better results. I also have an inexpensive gas grill for quick meals...
Clicky