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I just seasoned mine today and the temp, even on low, didn't drop below about 235. Should it go lower? Is this a potential problem or is 235 and greater ok?
Thanks
I just purchased a GOSM smoker. Mine is 36x16x16 which isn't quite as large as the big block. My question is on briskets - do I need to limit the size of the brisket so that it will fit on the racks or can I buy a larger brisket and cut it so it fits? I figure i can smoke around a 9 pounder...
Hello everyone. I just picked up a GOSM smoker and I'm looking forward to my first smoke. I have a Hasty Bake charcoal grill which I have used to smoke a few briskets on but I'm thinking that this will be much easier with better results. I also have an inexpensive gas grill for quick meals...