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  1. malbert

    Temperature on a GOSM Smoker

    OK. Ribs, chicken and a fatty. I got rave reviews from the better half (who's a tough critic of BBQ). By far the best ribs and chicken I've ever done. I didn't brine the chicken - did halves and tooks them off at 165. Used the 3-2-1 method for the ribs. I'm a happy camper!!!
  2. malbert

    Temperature on a GOSM Smoker

    Thanks for the advice. Today I'm going to smoke some ribs, chicken and maybe a fatty. We'll see how it goes!!!
  3. malbert

    Temperature on a GOSM Smoker

    I actually do have a digital thermometer that I was using to take the temp inside the smoker. I also did have water in the pan as suggested in the instructions. I have not checked to see if the digital thermometer is correct or not by sticking it in boiling water. It as reading a temp about...
  4. malbert

    Temperature on a GOSM Smoker

    I just seasoned mine today and the temp, even on low, didn't drop below about 235. Should it go lower? Is this a potential problem or is 235 and greater ok? Thanks
  5. malbert

    Question on GOSM smoker

    How would you go about hanging the briskets? That's a great idea but are the shelves strong enough? Sorry but I'm new to this . Thanks
  6. malbert

    Question on GOSM smoker

    I just purchased a GOSM smoker. Mine is 36x16x16 which isn't quite as large as the big block. My question is on briskets - do I need to limit the size of the brisket so that it will fit on the racks or can I buy a larger brisket and cut it so it fits? I figure i can smoke around a 9 pounder...
  7. malbert

    New member from Houston, Texas

    Hello everyone. I just picked up a GOSM smoker and I'm looking forward to my first smoke. I have a Hasty Bake charcoal grill which I have used to smoke a few briskets on but I'm thinking that this will be much easier with better results. I also have an inexpensive gas grill for quick meals...
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