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  1. wwinflorida

    First Charcoal smoker

    I got a Home Depot gift card for 150.00 and a green light to buy whatever smoker I want and all of a sudden I'm having trouble deciding. I was originally planning on buying the Brinkman Smoke n Grill smoker with the offset box but our store just started carrying a vertical Brinkman box smoker...
  2. wwinflorida

    Wild Hog

    I am attemping to smoke an 8 lb shoulder from wild pig we took earlier in the year. I smothered it in Jeff's rub and am smoking it with hickory and cherry (hopefully to get some killer pulled pork). Not sure how it will come out as the only other attempt at ended up coming out with good...
  3. wwinflorida

    Looking for Advice on Char-broil Silver smoker

    I received an electic smoker for my b-day last April and have become quite accustomed to using it but I am thinking it might be time to by an off-set smoker. Is the Charbroil Silver Smoker an effective box? It sells for about 150.00 which is really the price range I would like to stay in right...
  4. wwinflorida

    Char-broil Electric Smoker

    I used my Char-broil smoker for the 2nd time this week and the paint started to peel off the inside of the barrell and the lid. Has this happened to anyone else? I wasn't too worried about it but it started to rust where the paint peeled off immediately afterward.
  5. wwinflorida

    First time smoker

    Hi. I just got a Char-broil electric smoker and used it the first time to smoke a shoulder roast and a small ham from a wild pig (about 5 pounds total) We cover the meats with a dry rub and smoked them at about 220 degrees for about 4 hours or until the internal temp reached 180 degrees using...
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