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First butt done
Just took my first butt off the smoker. Slathered it in mustard then rubbed it with Jeff's rub and sprinkled some crushed red pepper flakes on as well. Let it sit over night in the fridge then put it on first thing this morning. I used apple chips, then after a few hours i started spritzing with... -
Ham(mer) Time, Need HELP
How long is it going to take me to smoke a 10 pound pre-cooked bone in ham???? I need to try and time it perfectly and Ive never done one that big -
First Fatty(pics comming soon)
I have just finished preparing my first ever fatty and can not wait to throw it in the smoker!! I mixed a pound on bob evans original and a pound of hot italian sausage, and I stuffed it with green pepper, onion, mushroom, a little jalepeno, and some cheese, then wrapped it all in bacon. I... -
Smoked corn?
Is it quicker to do corn on a grill than it is in the smoker, if so how long should I soak the corn for, before I put it on the grill??- abenson36
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- Replies: 2
- Forum: Fruit, Nuts & Vegetables
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Ham Rub???
Im gonna try my first ham today, what rub should I use, and what temp should i smoke the ham at???? -
3-2-1 Question??
I'm about ready for step 2, the question I have is when I wrap the ribs in foil, do I want the shiney side of the foil on the inside or out?? -
Best Whole BBQ Chicken Recipies
I love BBQ chicken, what is the best way for me to BBQ a whole chicken as I smoke it? What type of wood should I use, and should I do some sort of a brine?? -
Greetings From South Bend, GO IRISH!
I am new to smoking, and cant explain how excited I am that I finally bought my own smoker, and I was lucky enough to find this site. So to all you veteran smokers out there, I am looking forward to picking you brains.
