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hello everyone. I purchased a Char Broil water smoker from Home Depot about a month ago. I started with ribs with the assistance from Smoking Meat . com. I then tried a chicken and some brisket. everything turned out ok. I learned certain tricks from each experiance that I will attemped next...
I have enjoyed a leg of lamb on easter for as long as I can remember. We have always done it on a rotiserie. this year I wanted to try my new water smoker. I am looking for any suggestions and how to estimate cooking time. The leg I got this year is about 5 pounds and boneless. thanks