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I wanted to throw a few briskets on the smoker since I have the day off. Also some ribs and pork butts. I took these pictures this morning when I put the meat on. (This is really for a friends party but I tought you might enjoy the pictures)
Here is a picture of the lang 84 loaded with chickens. On this smoke we did 20 whole birds, 3 briskets, 4 pork butts and 12 pounds of sausage. We did this for a block party a few months ago. enjoy!!
Hello to all on the SMF. Been smoking meats for 15 years. Started out on a Weber Smokey Mountian then on to a Great Outdoors Smoky Mountain gasser. Still use the GOSM for small smokes. I then upgraded to my current cooker which is a Lang 84 stick burner. I'm located in beautiful Colorado...