Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. flash

    At what internal temp do you pull the point to cube for Burnt Ends

    Going to give them a whirl tomorrow. Is there a certain ball park temp for easy cubing before returning to the smoker for burnt ends?
    • flash
    • Thread
    • Replies: 5
    • Forum: Beef
  2. flash

    SmoKed Meatloaf

    We had not done one for some time. Around 3 lbs of hamburger, oatmeal, 2 eggs, onion, mushrooms and sweet and hot peppers from the garden. Decide to put some potatoes underneath the meatloaf as it cooked. All that lovely fat dripping down and coating the tater. A few ABTs also. Wood of...
    • flash
    • Thread
    • Replies: 6
    • Forum: Beef
  3. flash

    It's another Sirloin Tip Roast

    Around 8 1/2 lbs. Marinating in Raspberry/Chipolte sauce. I normally take these to 135º and slice, but see some members have taken it up to 200º for pulling. Wife loves pulled beef so I am thinking of bringing it in at 135º and cutting it in half. Wrapping that and placing in fridge for slicing...
    • flash
    • Thread
    • Replies: 11
    • Forum: Beef
  4. flash

    Beef ribs with some meat

    Not something you see all the time. Wife found some on sale at Wal-mart for just over $4.00 a rack. Took a chance on two. Marinaded over night in Goya Chipote Mojo Crillio. Normally not a big fan of the Goya Mojo but wanted to try the Chipolte. Also did a modified Jeff's rub a few hours...
    • flash
    • Thread
    • Replies: 6
    • Forum: Beef
  5. flash

    Anyone having an issue with "New Posts" link?

    I have not been able to get it to work for several days now. Anyone else?
  6. flash

    So, how long would you use wood pieces for..........

    .....before replacing them with fresh cut wood? I have had some Pecan, Cherry and Oak for some time. Some probably going on two years. Now it is all in containers, not just laying outside. I do have some fresh pecan and oak I can split up or I can let it season some more. Is there a time frame...
  7. flash

    Peace for my Brick, finally. RIP my Angel

    Left at a shelter inside her pregnant mother, diagnosed with Addison's disease a little over a year ago. Some blood testing showed a possibility of Cancer, thankfully it wasn't. Just this last few days she came down with Colitis or some bad form of bacterial infection. During treatment she did...
  8. flash

    Got another score in the works

    Lots more Pecan coming my way but also a wood I have never used before. Bay wood. I hear it gives a hint of Cinnamon.  Has anyone used it? I have heard of Bay leaves and have used Old Bay, but never used the wood.
  9. flash

    Beef Ribs and Dino Bones

    Pulled out a single rack of Beef Ribs and my only pack of Dino Bones to celebrate the good news we got back on Bricks Blood test. With elevated calcium levels her last two test, there was a fear of excess Ionized Calcium in the blood. This is a marker for Cancer so an Ionized blood test was...
    • flash
    • Thread
    • Replies: 10
    • Forum: Beef
  10. flash

    Pork Butts for the Games

    Sure was enjoyable smoking these up and watching the Patsies bite the dust. Around 140º. Wood of choice Pecan and Cherry. One 8 1/2 lbs, one 8 lbs. Close to wrapping here at 165º. Love that color the Cherry gives them.  Wanting these done by 6:30 PM, put them on at 9:30 AM Going to have...
    • flash
    • Thread
    • Replies: 3
    • Forum: Pork
  11. flash

    Anyone ever tried to smoke a Butternut Squash

    Love this stuff, but never tried in a smoker. Figure to add some butter and some spices, but want about time til done?
  12. flash

    Anyone tried smoking Rice, peppers, meat casserole

    Was thinking of do a rice casserole, some of the banana and cubanelle peppers from my garden along with some onions and maybe some sausage. Was wondering if it would be best to precook the rice to some point, then throw it all together, but know I need some moisture in the pan to keep it from...
  13. flash

    Placing chicken above other meats question

    I know you really are not suppose to do this due to a bacterial possibility, but was wondering if the chicken is added late in the smoke when other meats have been on smoker for 7 to 8 hours. Since the other meat is pretty much well into cooking (pork in this case) is there still an issue with...
  14. flash

    Email Notifications

    I use to get email notifications from each Thread I had posted in. Now I seem to only get a few select ones, nothing really new. Is there something in my profile that is not properly selected?
  15. flash

    Different Peppers ABT's

     I had smoked some Chuck Roast a week ago and had the wife throw together some Mexican Rice and Beans. Picked some Cubanelle and Pablano peppers and after the wife warmed the mixture of rice, beans, onions and pulled chuck, she stuffed the peppers  with the mixture and I wrapped them in bacon...
  16. flash

    Chipolte Mojo Chuckies

    Thought I would finally try some of the Goya Chipolte Mojo Crillio. I am not normally a fan of Goya Mojo, finding it too watery compared to Badia and some other brands. This Mojo with thick and quite tasty. Marinaded these two chucks overnight. Added a modified Jeff's Rub Also decided to...
    • flash
    • Thread
    • Replies: 8
    • Forum: Beef
  17. flash

    Smoked Pork Cubanelles

     Found some Red Cubanelles this time and decided to make use of some of the leftover Pulled Pork from a recent smoke. Got them cleaned out and wife made a mixture of Spanish Yellow Rice and Beans. Added some onions too. Can't forget the Bacon!! Sprinkled them with some "Slap yo Mama"...
    • flash
    • Thread
    • Replies: 18
    • Forum: Pork
  18. flash

    Smoked Pork Cubanelles

     Found some Red Cubanelles this time and decided to make use of some of the leftover Pulled Pork from a recent smoke. Got them cleaned out and wife made a mixture of Spanish Yellow Rice and Beans. Added some onions too. Can't forget the Bacon!! Sprinkled them with some "Slap yo Mama"...
    • flash
    • Thread
    • Replies: 2
    • Forum: Pork
  19. flash

    Found some old chicken

    Well, anytime the wife heads out to visit family, I hit the freezer to look for some of the older items that need to be smoked. While digging around I found a cryovac whole fryer. Now this baby has to be at least a year old. Can't see any freezer burn. Safe or should I pitch it (which is the way...
  20. flash

    Stuffed Cubanelle Peppers

    Did two pulled chuck roasts last week. I wanted to do some stuffed peppers with some of this meat. As we were coming back thru Georgia from our trip to North Carolina, I spotted these Cubanelle peppers at a local veggie stand. Opened them up with a knife and scrapped out some of the...
Top Bottom
Back
Clicky