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  1. bbqpitstop

    Food photos needed!

    This is why you're fat. www.thisiswhyyourefat.com Just check out these pics. Lots of fatties, and you can add your own with the possibility of ending up in a book!
  2. bbqpitstop

    Old Hickory rotisserie unit

    Thinking of going commercial? This is your unit. Like new, originally 6,000 this is for sale by a friend of mine that has managed a restaurant full of grand champ trophies. Small enough with a "competitor's switch, to be used to compete, but large enough to cook a boatload for the day at your...
  3. bbqpitstop

    Three, count em, THREE comps in WNY this year!

    Barbecue is heating up in Western New York this year big time. Most of you know that we have the Oinktoberfest in late September or early October every year, and this will be our eighth year participating in that event. The grandfather of Western New York cookoffs, this year's theme is Vegas...
  4. bbqpitstop

    bbq trays for patio or display

    http://search.ebay.com/search/search...itle=bbq+trays I have my entire collection of retro 1950-1960 bbq trays on ebay. I thought some of you might find them of interest. If the link doesn't work just punch "bbq trays" into the search field and you'll see them. Some are rare and took me well...
  5. bbqpitstop

    A crime fighting smoker?

    And my story of the week is: BBQ-smoker-turned-'Robocop' chases off drug dealers - CNN.com
  6. bbqpitstop

    Nothing Wrong With This Picture

    BBQ rider admits fault | Mercury - The Voice of Tasmania Thought you all might like to see this..............ah the passion and what it possesses us to do.
  7. bbqpitstop

    Headed to Austin

    Now I may only have time for one or two spots so I'm depending on y'all to tell me your favorites...........and yes I'll have to go check out the legendary Kruez Market so don't put that one on the list! For anyone at SMF in this area, take the time to come down to the Crowne Plaza and see us...
  8. bbqpitstop

    Klose Pit for Sale

    My friend is moving a Klose pit for around 11,000 if anyone is interested. Like brand spankin new, used one season for catering. While he's very much into the barbecue it produces, he and his wife are expecting their first child and he hates to see it sit idle for too long. Any questions...
  9. bbqpitstop

    smf on 97 rock Buffalo, N.Y.

    Not sure if this will work folks, but in the process of plugging our restaurant on 97 Rock, out of Buffalo N.Y. I'm going to attempt to plug the smoking meat forums as well. Here is the link I have so that those of you in Guatamala can here it too...
  10. bbqpitstop

    Coming to Polaris Ohio

    I will be in Polaris the week of February 4th to assist with a testing of a Friedrich smokehouse. While I searched the state thread to see how many of you were near here, there's so many I'd have a heck of a time private messaging all of you. Just wondering, what barbecue joints can you...
  11. bbqpitstop

    Need hunters input for a contest/open smoke

    After I get this restaurant moving I'd like to have a "roadkill rally" or an "open smoke" for the local hunters in the area. I'm thinking that we could either have a contest whereby the hunters judge each others dishes or I could line up my smokers and allow them to smoke any cuts of game...
  12. bbqpitstop

    regional bloody mary garnish?

    Walking Dude thought it odd that I put a bean or a piece of pickled okra on my skewer when making a bloody mary. I've had everything from lemon, lime, green olive, black olive, gulf shrimp and even salami and cheese served to me with a Bloody at several establishments across the country...
  13. bbqpitstop

    Grand champion chant

    Well Debi is well on her way from Connecticut to Buffalo, I"m picking up the Coronas and bloody mary fixins and we're setting up tonight. Judging is Saturday from noon to whatever, so if you think of it, will you all say a little Grand Champion chant or prayer for us? I'm a big believer in the...
  14. bbqpitstop

    Calling all WSM users to chat, 6:30

    Okay, I've read the whole web site on using this smoker but I'm still a little confused on how to add more charcoal or wood without removing all the meat and racks...can anyone explain this in layman's terms?
  15. bbqpitstop

    pictures of turn ins, any help PULEEZE

    After looking at last year's scores, I'm sure I could improve my "presentation"....after looking at some pictures of other people's turn ins I'm absolutely sure I could improve. I took fourth overall but wasn't too far out from reserve or grand champ so I need to tweek everywhere I...
  16. bbqpitstop

    Little Girl's First Job-PG13

    This came today from a girlfriend of mine Here's a truly heartwarming story about the bond formed between a little 5-year-old girl and some construction workers that will make you believe that we all can make a difference when we give a child the gift of our time. A young family moved into a...
  17. bbqpitstop

    Banana Pudding Recipe

    K yall down south give it up............I need the recipe with the fresh bananas, nilla wafers, and I think it's banana pudding...........So many of my barbecue friends that own restaurants have it but don't want to have to kill my family so.................anyone got it out of their mom's...
  18. bbqpitstop

    Team member with smoker wanted for Oinktoberfest in Clarence New York

    Those of you on the forum that know me know that I produce the good stuff with my commercial electric Friedrich 400 rotisserie. You also know that I have a hell of a time reproducing the perfection I get on any other smoker. After my reserve grand champion win prior to sanctioning I dropped...
  19. bbqpitstop

    weekend cooking

    Don't have the restaurant kitchen ready for the smoker but we just couldn't wait any longer..................this is a "clean out the freezer" party which I NEVER EVER SELL, because there is a definite difference in fresh vs. frozen meat. However, with that said, I do have friends that swear...
  20. bbqpitstop

    Desperado from Buffalo NY

    You got a fun forum going here by the way. Thanks for letting me chat last night before I actually got to roll call. I'm Shelly from just south of Buffalo. Had a paralegal degree and decided my hobby of barbecuing was much more fun so......... I've been a caterer and concessionaire for five...
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