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Did about the same thing with shrink wrap when wrapping a skid at work. Couldn't get it to tear like normal so I tried to just rip it off with my hand and it went right under my thumbnail.... ouch.
If you like Jalapenos this is a fantastic glaze.
Over medium heat, bring the ingredients to a boil. Lower the heat and simmer the glaze for three minutes. Cover the pan, remove it from the heat, and allow the glaze to cool.
edit: this is not my recipe. I found it somewhere and loved it.
Those are great. We use the spiral cut hams. They butterfly out all nice and crispy... mmmm.
Man, slap some of that on a buttered biscuit and start eating.