Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Did pigroasts for the block parties in the past in fact one neighbor was so happy with the pig that he used to plow my drive in winter of the snow......saved my back he had a truck with plow. But only mine so made other neighbors jeleous.
Being from Columbus ......Did you know this Oct. 19th and 20th in Nelsonville by you is the Smoked Meat and BBQ fest..Kansas City Society sanctioned event. I believe the 1st weekend is the Paul Buyon Fest.
Couple questions if I may....Let cure for two weeks---In Refrig. I take it?
What is prague #2 ?
Thank you for the recipe is one of the things I will try with new smoker when I get it
Thanks for the calendar.........when we will be staying in the cabin this fall there is one in Oct in Nelsonville that we will go to ...not to cook but to check out
Deep Fried Shrimp
35 count shrimp
Bacon 1 1/2 inch strips
Toothpicks
1cup milk and 1 egg mixed
2cups flour and 3tbsps cajun shake
Wrap bacon around shrimp and hold with toothpicks
Dip in egg mix
Dip in flour mix
Cooking temp is 325 to 350
Cook time is 5 min.
Deep Fried Portabellas
Mix 2cups flour with 3tbsp cajun shake
Mix 2 cups milk with 2 eggs
Grated parmesan cheese
Dip srooms into flour mix
Dip srooms into milk mix
Cook temp is 325 to 350
Cook time is 4min --cook 2 min flip cook 2 min.
Sprinkle with cheese
Take the loin and place in on the counter and cover with saran wrap(this keeps the marinade from shooting out) as you inject it. using 2oz. per lb. every 2 inches. Mix 1 cup of flour with 3tbsp of cajun shake. Mix 1 cup of milk with 1 beaten egg. Dip in milk then flour.
Cooking temp is...
Hey.. Hey.. Hey... deep frying is a way to please your self during the smoke. You toss in some shrimp wraped in bacon, then a couple portabella mushrooms, then maybe some corn on the cob. snack all night. I do porkloins that have been injected with marinade and with the rub on and they a...
Thats a whole lot of people for someone to smoke for that is just begining....scares me. My pigroasts I do a 200lb. pig which 25 hungry ball players put away fast. It will serve 125 with side dishes. Is she wanting the smoking to take place there or can you cook a couple of days ahead?