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  1. skeeter

    Got my work cut out for me

    Having freinds over for ribs and chops (it's a pork fat 4th) and one person doesn't do ribs.........We'll see by the end of the day who does or doesn't do ribs. I ain't lost one yet
  2. skeeter

    I'm Back, but will be lurking

    I haven't been her since last fall, my wife was diagnosed with a disease that does not allow her to eat smoked foods and limited amounts of pork. She has also developed an intolerance to salt. I was going to sell the smoker but she made me keep it and we are experimenting with recipes and...
  3. skeeter

    I've been petitioned to serve

    Ribs to the neighbors, one is doing corn on the cob on the griil, one is providing the cole slaw and cornbread, one is paying for the ribs, and all are contributing to keeping me hydrated this weekend. They are all sick and tired of smellin it and not eatin it. So sat nite should be rockin in...
  4. skeeter

    Little somethin somethin for lunch today

    Did some turkey and chicken drumsticks today. Marinated them in Honey teriakyi over night, yum yum. They needed a little salt, guess I'll have to try again.
  5. skeeter

    I'm ready for Sat.

    Just finished rubbing 3 racks of some really nice spare ribs, Cornbread is baked, cole slaw is made and corn on the cob is thawing. This will be my first smoke for outsiders, and we are trying to replicate "Famous Dave's" atmosphere. We even bought platters for plates so they have enough room...
  6. skeeter

    My Anniversary present

    My wife and best smokin buddy and fan had this made for me for our wedding anniversary, Guess I gotta smoke a bunch of stuff this weekend to try it out.
  7. skeeter

    My 4th of July smoke

    I was just goning to do a butt can chicken for the 4th, until I stopped to read this site. ran into town and bought hamburger for Cyndi burgers and a mess of chicken legs. Half the legs I marinated in teriayki sauce, and half just salt & pepper. The marinated legs were great, the others were...
  8. skeeter

    ABT recipes

    I saw ideas for ABT's but now I can't find 'em. I have some freinds coming over who like peppers and I would like to make some for them.
  9. skeeter

    Notes from last Sat. smoke

    The next time I do beef ribs I will have the knuckle cut off, I will remove the membrane on the bone side (makes a big difference when your eating it, it doesn't fight back) and my wife loved the ribs that had the Jack Daniels apple juice olive oil spritz. The spritz gave it a nice mellow...
  10. skeeter

    two racks of beef ribs ready for Sat.

    Got two great racks of beef ribs from my butcher today. Just finished rubbing them and will fire up the smoker in the morning. After I get the ribs on, I'll have to load the 12 ga. to keep the neighbors out of the yard, they will all be sniffin and droolin by noon. I'm going to try a spray of...
  11. skeeter

    I know you can use apple juice on pork, but...

    I have used apple juice to spray on pork ribs while they smoke, but does anyone have ideas for beef ribs. I looked in a number of places here but could not find any thing. My wife asked what I was cooking for myself for Fathers Day I said I was going to try beef ribs. The neighbors are...
  12. skeeter

    Just finished my first ribs

    First time I did ribs. Got 2 racks of beauties and used jeff's rub and smoked them with Black Cherry. They look great, I sprayed them with apple juice during the smoking and had the fire at about 225-250. It took me 6 hours. Now with garlic chedder biscuits, a pasta salad and a Lienies...
  13. skeeter

    Recipe for Cyndi Burgers

    2# 90% ground chuck 1 cup shredded cheese of your choice 1 cup hormel bacon crumbles (the real thing not imitation) 2 teas. Lea & Perrins 1/2 cup chopped onion 1 clove of garlic salt & pepper to taste Combine all ingredents and form in patties of 3 to a pound. smoke over hickory until done. be...
  14. skeeter

    First smoke of the season

    fired up the vertical this morning and started with some "Cyndiburgers" and ended the day with some country style ribs using jeff's rub and finished them off in the oven with some apple juice. They will make fine eatin for Sunday lunch. I need to find a recipe for good old fashioned potato...
  15. skeeter

    Idea for a beef roast

    If any of you have access to "Tastefully Simple" products, rub some of their season salt on the out side of an arm roast and sear it on a hot grill. now wrap it in foil and cook at 250 deg. untill desired doneness. Yum Yum
  16. skeeter

    I'm Back

    According to the log the last time I was on was in April. A period of bad weather, work etc. have kept me from posting. Now I hope to stay in touch. I'm sure I have missed much but I'll catch up. I have been spreading the word about this site so I hop we get some fresh meat, or is that smoked...
  17. skeeter

    I just read something that has caused me to ask?

    Do you need to use a pan of water in the smoker? I am using a Brinkmann vertical, or can I elminate the pan and use a mop instead?
  18. skeeter

    All dresssed up and no place to go

    A batch of rub made up, a batch of sauce ready, country style ribs in the fridge, and no place to put the smoker cause it's going to rain all day. Oh well there is always next weekend, I'm anxious to try Jeff's recipes. To those of you with good weather this weekend, FIRE THAT SUCKER UP and...
  19. skeeter

    First smoke of the season, nothin to brag about

    Just completed the first smoke of the season, but I'm not proud of the results. First I put a chicken on with a beer can adapter and no smoke or heat got on the inside of the chicken, back to the open bottom, also I couldn't get it above 162 deg. with a 225 deg fire. I think the water pan was...
  20. skeeter

    This is a good one

    I am a locksmith and I belong to locksmith site which does for locksmiths what this site does for smokers. Well last night I'm in the kitchen trying out ideas and recipes that I have gotten from this site, when my wife asks what I'm doing. I explain that I have found a website for smokers like...
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