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  1. smoke-n-jr

    Is it possible to overcook a brisket?

    I'm smoking two 7lb briskets for a get together tomorrow.  If I throw them, whole, in a pan with some beef broth and then foil, in the oven will they come out dry?
  2. smoke-n-jr

    I'm Back...in North Dakota

    I finally back from Mississippi. I graduated and I came back to North Dakota! I put a pork shoulder on at 4 am and I cant wait until supper tonight! Just to give some you who know me an update. The Air Force has seen fit to relocate me to Korea in March. That's not going to be much fun...
  3. smoke-n-jr

    Easter Feast!

    All Boys It's Easter and the smoking season has begun! I have an 8 pound chuck and a 6 pound Boston Butt going. I started about 4:30 this morning. 20 degrees out with winds out of the north at 14. Wind chill -2...brrr! But here's a little something to warm you up. This is the start...
  4. smoke-n-jr

    Smoking chart

    A while back I found what I believe was an Adobe document for charting times, temps, etc. on smokingmeat.com. I'm having a bit of trouble finding it. I like to chart things like that. So, my question is, do any of you guys know where it is located or what do you use?? Thanks _Smoke
  5. smoke-n-jr

    Rep points

    Hey Fellas! I did a search and couldn't find an answer to my question. If it is somewhere out there...ooppps! How do you receive/give rep points? --Jr
  6. smoke-n-jr

    Chucky-Q

    Alright boys! Here are beginnings to my first chuck. I have it the fridge resting until 8am tomorrow. At which time, it will be resting on the counter for an hour while the GOSM warms up. Thanks for all the advice! I'll keep the pics coming. My appologies to Brentman if he felt I intruded on his...
  7. smoke-n-jr

    How's the Weather

    Just sitting here hoping the Pats are going to loose and said to myself, "Self...I wonder what the weather is like for my fellow smokers." -21* this morning in Northeastern ND. Too cold for me to be smokin'! How is it in your neck of the woods?
  8. smoke-n-jr

    Store bought rubs

    Has anyone tried using store bought rubs? I currently use KC Masterpiece BBQ seasoning. It turns out well. Any thoughts?
  9. smoke-n-jr

    Frustrated

    I am so frustrated with my smoker which is a Luhr Jensen Big Chief. I can't get the temp above 175 with the insulating blanket on. That makes for some very slow cooking! I have had 2 Fatties on the smoker for 5 hours now and they are not above 145. I have to figure something out. Any suggestions?
  10. smoke-n-jr

    Uffda from North Dakota

    Hello. My name is Kevin Attig and I am in the Air Force stationed in Grand Forks. I used an older electric smoker on mostly grouse and rabbit when I lived in Alaska. The smoker has since lost the war on rust and I received a Luhr Jensen Big Chief for Chirstmas. I was so excited, I smoked my...
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