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  1. jts70

    For you lump users

    Ran across this on the web: http://www.nakedwhiz.com/lumpindexpage.htm?bag . Might be useful might not, I'm a gasser so I am of no help. Hope it helps answer some questions. I have no affiliation with this site.
  2. jts70

    Merry Christmas to all !!

    Just wanted to wish everyone a Merry Christmas! I may not be online a great deal over the holidays , but i will be here in spirit . Also on a side note i am having my Gall Bladder remove on the 2nd , should not be a big deal , but there is a chance they may have to gut me like a fish . However...
  3. jts70

    Question for the sausage pros

    I just bought a meat saw with a grinder attachment, getting to try my hand at making sausage. Since this is pretty new to me, I have a few questions. The tube I have for both my grinders is relatively small, can I use them to make larger sausages such as a summer? Should i invest in a different...
  4. jts70

    Got rear ended Tuesday!!

    The gal didn't even see me, knocked me about 50' into on coming traffic. I was able to pull it back into my lane before being hit head on , missed the on coming SUV by about a foot. Had to kiss me little cavilar good bye , been a damn fine vechile for 8 years. I pretty sore , but doing jus fine
  5. jts70

    Need a recipe for hard salami

    Been searching the web and the info is so varied I do not know what to think now. So I turn to you good folks. Thanks!
  6. jts70

    Meat slicer, need some help

    Looking for a good but fairly priced slicer any thoughts?
  7. jts70

    Apple Wood Cheap

    I just picked a cord of applewood for $ 30 this saturday. Dude said he could all I needed for the same price. So if any of you Michigander's need some let me know, I'll give his number.
  8. jts70

    Happy days ahead !

    Well looks like life is starting to back down a bit for me, as I stated in my last post LIFE an I have been standing toe to toe for awhile now. So I should be able to post a bit more from now on. On another note I have spread the smoking fever, my mother just went out a bought herself an ECB...
  9. jts70

    I have been absent some

    Sorry gang, life just kinda takes over sometimes. I know since my induction to the order I have not been around much. I'v been sick and working OT at both jobs, not to mention I have trying to organize a family event(about a hundred people). Now one of my dogs (my baby to be truthful) had 9...
  10. jts70

    The best Green Beans you ever had!

    I posted this recipe back in March in I signed up. Posted in the wrong spot so I thought I would give it another try in the correct spot. 6-8 quarts of green beans 1 pound of bacon 6-8 large garlic cloves 1 large onion 1 cup of honey Slice bacon into bite size pieces and break out your...
  11. jts70

    Back from vacation!

    Well I had a great vacation. Went fishing (did really well) did a little smoking and a little drinking. I even managed to get some work done around this house. Tried Dutch's enchilada recipe and of course it was outstanding smoked some pork jerky , and some sausages as well. I'll get to the...
  12. jts70

    Vacation

    Hey gang! I'll be on vacation all next week, so I'll will not be posting any. Going fly fishing .... no cell phones, computer , just fishing eating and sleeping oh yea beer too! See ya in about a week
  13. jts70

    Spanish Rice

    I'm looking for a authentic spanish rice recipe, does anybidy have one? I'm making Dutch' enchilada recipe this weekend and would like to serve as aside dish. Thanks! Jeff
  14. jts70

    Spare Ribs with pics

    Smoked some Spare ribs this weekend and here are the results. Ribs were a bit salty but the end result was pretty good.
  15. jts70

    Ribs first attemp

    Local market has Spare ribs on sale for $1.99 lb , so tomorrow I'll be making my first ribs. Gonna use the 3-2-1 method. Hope the rain holds off, but if it does ,oh well not gonna stop me! Think I'll throw a chicken or just some wings and a fatty. I'll keep ya posted !! After the ribs are in...
  16. jts70

    Jerky temps and time

    I liked to make some jerky soon and was wondering what time and temps should I smoke it at? Using my GOSM and Hi Mountain cajun, pork is the meat. A friend of mine does it alot but he is going thru a divorce and I do not want to call and bother him. So I turn to you good folks. I posted in an...
  17. jts70

    Smoked meatloaf and loins.....PORN included

    Well my brother-in-law was in town this weekend so we fired the ole GOSM. Did 20 pounds of loin and 2 meatloafs , sent a good portion of it back with him, as he does get it much. Took all of it to 165. Used Dutch's maghony sauce on the loin's (used raspberry jelly instead of grape) and Tulsa...
  18. jts70

    jerky rods

    I was wondering if I could use just plain ole stainles steel or do I need to use food grade. I can get my hands on stainless very easy, and I could just slide them right into the GOSM . If I can use ss should I season first? Thanks Jeff
  19. jts70

    Mac and Cheese

    My wife found this recipe and had me make, it is a great dish, we have had it several times. The only thing I'll be doing different now is smoking the cheese first , I just have to feed my addiction!! I hope you enjoy! Oh yes the credit part : Food Network> Barefoot Contessa> episode IG0605...
  20. jts70

    Fattie Porn

    Last week I had to take the day off to have my car repaired. So I took advantage of a little Jeff time and smoked 3 fatties stuffed with onions peppers and cheese. I have to thank Bubba for posting such a great idea. Needless to say I'll smoking smoking many many more!! So here are the pics!!
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