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  1. frieza79

    yet another broken MES

    If you're looking for a new smoker, make sure a 30" MES isn't one of them I've had mine for about 6 months, but only used it 3-4 times and the digital control panel no longer displays correctly. Its almost like the connection to the LED panel is loose, if i press on the screen really hard i...
  2. frieza79

    Shelf life of ribs

    I trimmed 'em, rubbed 'em and got everything ready for a great smoke today. But i woke up sick as a dog, and there is no way i can do it. How long do ribs last in the fridge? I threw away the package, so i dont know the date. I bought them last weekend, and they were in the cryopack. Even...
  3. frieza79

    13.5 lb Pork Shoulder

    My wife got a great deal on a 13.5# boneless shoulder and couldnt pass it up. Now she thinks I need to stay up the 20+ hours it takes to cook it! (actually I dont really mind ) Will cutting it in half before I smoke it shorten the required smoking time that much? Since the diameter will still...
  4. frieza79

    TriTip

    I dont see much about tri tip in these fourms. I have most experience with just grilling them, but I'm going to try to smoke one tomorrow. Does anyone have experience smoking Tri Tip? Is it called something else in other parts of the counrty, or just not done? They are really popular in CA...
  5. frieza79

    Multiple smokes in 1 day

    I'll be smoking 2 sets of ribs tomorrow, due to lack of space on the ECB. I want to do the 3-2-1 method. What do you guys think is the best way, cook both sets of ribs 3-2 and then do the firming up of both at the end? Im worried that if i let the first batch sit after they are all done, they...
  6. frieza79

    Almond/Pomegranate Wood

    Has anyone tried Almond or Pomegranate wood for smoking? I have access to alot of both. The Almond more than Pomegranate, but if pomegranate is really good, i could probably make it happen!
  7. frieza79

    Wood for Electric Smoker

    I've been using big chunks of wood scattered on the bottom of the smoker, careful not to touch the heating element. Does anyone have any suggestions on how to get more smoke? My dad says to use wood chips instead of chunks, but it seems like those would burn up too quick, and I'd have to...
  8. frieza79

    1st Spare Rib Smoke Tommorrow in Sacramento!!

    Hi All, Trying out spare ribs for the 1st time tomorrow. I did baby backs a few weeks back and they were really good. Trying a sauce I've never tasted (Stubbs) Thinking I'll do the 3-2-1 method I've read about on the fourms. The plan: Tonight: apply rub, soak mesquite chunks Tomorrow: (3)...
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