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  1. mikey2gunz

    back from outer space

    Hey it's been a LONG time since my last visit. Hopefully back to stay. Long story short: Judged 25 KCBS Events for summer 2009, Have 3 to go for Master. Cooking for Master in early may... Judged the Royal, invitational and open. Pulled double duty for the open they were so short on judges...
  2. mikey2gunz

    Hogs Gone Wild

    George, a friend and owner of my local hangout, has told me that one of the guys we play poker with is supplying him with an entire butchered pig. George said that he didn't have a clue how to prepare the damn thing! I told him I've a medium-sized smoker and that I'd be happy to help out..... He...
  3. mikey2gunz

    crazy, yummy. scared pookie

    I'll start out by saying----no food porn. I promise, next time you'll get some--I'm still learning. Sunday's thunderstorms could not deter my desire for ribs. I rolled the smoker to the garage door and lit her up with a good charcoal fire, laid in the logs and had a roaring fire in no time...
  4. mikey2gunz

    injection

    I went to the local butcher yesterday to ask questions about their meat selection. After awhile I was asked if I use injected pork/ribs. I guess I'm so new I've not heard of doing that with RIBS. Butcher said they inject all of their pork with brine. I brine my chicken, no problem... anyone...
  5. mikey2gunz

    mods+patience=mmm mmm

    Smoked (Hickory and Cherry): 2 Racks Baby Backs & 1 Beer Can Chicken Results: Ribs- Flavorful AND tender; Finally. Best yet . Chicken (beer can, brined)- Too full to eat any. Tonights dinner! Will advise. Reason: Mods and Method Mods: 1-Removed two plugs at top/right to allow for better...
  6. mikey2gunz

    Best So Far

    We realized we'd about 25lbs of "country style(?)" beef ribs in the freezer from a beef quarter we'd bought awhile ago so I decided it was high time to really re-evaluate my distain for beef ribs. I've a couple of new wood suppliers and this time I used an Oak, Hickory, Cherry blend....(man that...
  7. mikey2gunz

    Apple Score

    i took some advice and contacted the closest apple orchard...first try and i hit a free apple wood supply. the orchard shreds their wood into chunks if they're smaller than 2". I can go get the bigger ones any time as long as i call first!!!!!!!!!!! the smokin' gods are taking care of me...
  8. mikey2gunz

    sunday: mixed results

    question: ***how much does wind affect the smoker? we had gusting winds to 30 mph. it was difficult to keep the temperature steady, but if watched closely, not impossible. ***how does the vent affect the temp? is the vent something i can simply set and forget? understanding the qualities of...
  9. mikey2gunz

    iowa noob

    Howdy, Mike here. 42, happily married, BBQ fan. Looking to read a lot of threads and learn about using a smoker I purchased from a fellow in K.C.
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