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  1. mountaincityoutlaw

    Sinful Bliss

    Well I fired my h2o up yesterday to try my hands at some ribs. It has been awhile since I have cooked ribs and I needed to get some times down for a comp in may. I slathered with mustard and a heavy coating of rub. 4hrs later you could pull every bone out by hand and they cut beautifully.
  2. mountaincityoutlaw

    Sunday's Smoking

    I smoked a brisket and a couple of Fatties. I enjoyed it and I hope you do as well!! http://s95.photobucket.com/albums/l122/staplesjo/
  3. mountaincityoutlaw

    Sunday's Shickens

    Did some shickens today for a birthday party. I did a couple whole chickens and 12 leg quarters, with pinto beans and potato salad. Good Eats.
  4. mountaincityoutlaw

    13th Annual World Championship Bison Cookoff

    THIRTEENTH ANNUAL WORLD CHAMPIONSHIP BISON COOKOFF OFFICIAL BISON COOKOFF OF THE STATE OF TEXAS ENTRY FORM MAY 19, 2007 FUNTIER SQUARE IN SANTA ANNA, TEXAS Sanctioned by: International Barbecue Cookersâ€8482 Association West Texas Barbecue Association Texas Bison...
  5. mountaincityoutlaw

    Texas Hillbilly

    Howdy folks... Hope to learn me some bbq tricks on here.
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