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Well I fired my h2o up yesterday to try my hands at some ribs. It has been awhile since I have cooked ribs and I needed to get some times down for a comp in may. I slathered with mustard and a heavy coating of rub. 4hrs later you could pull every bone out by hand and they cut beautifully.
THIRTEENTH ANNUAL
WORLD CHAMPIONSHIP BISON COOKOFF
OFFICIAL BISON COOKOFF OF THE STATE OF TEXAS
ENTRY FORM
MAY 19, 2007
FUNTIER SQUARE IN
SANTA ANNA, TEXAS
Sanctioned by:
International Barbecue Cookersâ€8482 Association
West Texas Barbecue Association
Texas Bison...