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  1. mikeyg

    Shoulder done too early, what now?

    So I thought I had it all planned out!  I rubbed my 8 pound shoulder yesterday morning, wrapped it in plastic and put it in the fridge until about an hour before I was going to put it on my smoker/grill which was about 9 last night.  I tried my best, and did a pretty good job, of keeping my heat...
    • mikeyg
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    • Replies: 7
    • Forum: Pork
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