Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I have a 5lb chuck roast that I'm going to smoke today. What temp would you guys cook it to? Do I treat it like a brisket and cook it to 180 for slicing and/or 200 for pulling?
Thanks,
Bob
Well.......I did my first beef ribs yesterday. I think I may have over cooked them a bit but they were tender and tasty. At 5 hours I brushed them with some Sweet Baby Rays sauce. I really liked the flavor and texture of these ribs. Here is a picture of my finished ribs.
Bob
Hello everyone....I just purchased some nice, meaty beef ribs this week and I'm looking to smoke them tomorrow. Would I cook them with the same 3-2-1 method that I've used on pork ribs?
Thanks in advance for your help,
Bob
I just unwrapped my first brisket that I did on my newly converted fridge smoker. It's been sitting wrapped in foil in and ice chest for about 5 hours. It turned out very well. I also did some spare ribs. I didn't have a chance to take any photos of them. The got eaten for lunch just before the...
I converted an old fridge to a smoker this past couple of weekends. I purchased an afterburner from gassmoker.com. I'll bet I invested about 40+ hours into this thing. It sure was fun to do though. I'm not the most handy guy when it comes to metal working. I found a sheetmetal shop locally that...
I have a question. I'm smoking my 5th ever brisket today. I bought a small full brisket from Walmart. After trimming it it weighs 7.8 lbs. I started it at 3:30am this morning. I was figuring that it would take about 12 hours and finish up aroun 4 to 4:30 pm. Well, it is now 6:40pm and it is now...
Two little old ladies were sitting in church. One says to the other, "This sermon is so boring that my rear end is falling asleep." The other says, " I know, I've heard it snore three times now!"
I did a pork shoulder roast today and it turned out fantastic. I made pulled pork with it. I started with a 4lb roast and put my rub on it last night and wrapped it in saran and put it in the fridge for the night. I started my offset smoker at about 9:00am and put the roast on at about 10:00am...
I just purchased a charbroil silver offset bbq two weeks ago and so far I'm really enjoying it. I've been using a webber kettle and gas gill for 20 plus years but finally broke down and have gotten into real bbq. I'm not sure why I waited sooooo long for. So far I've done baby back ribs, they...