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This recipe is a great table sauce for Pulled Pork. Blending both the vinegar and tomato traditions of North Carolina into one.
INGREDIENTS:
1 1/2 cups cider vinegar1/2 cup ketchup1 tablespoon sugar1 teaspoon salt1/2 teaspoon cayenne or hot red pepper flakesPREPARATION:
Combine all the...
I just want to thank every one who is involved with this site .I've been on other forums and got beat up for not having the right type of cooker or there ego gets in the way, this forum is very down to earth they enjoy there cooking,what they use or what type doesn't matter just like to thank...
Hi everyone I from Fl just join up ,I've been smoking for awhile I have a char griller Outlaw w/sfb just got it also have a Cajun grill and in the works a 55 gal drum cooker had a 20x 42 Klose but had to sell due to illness I just love to BBQ my wife puts up with my hobby sometime I think she...