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Just picked up some salmon from Costco that I am going to marinade in some maple glaze and throw on the smoker later. I have done it a few times and it comes out delicious. I have also used their pork butt a couple times and it is pretty nice too, although they are boneless.
I just purchased the grand cafe propane smoker from Costco. So far I have only used it for a batch of ribs, but the temp was very consistent and cooked them perfectly. I previously used an electric and this one is much nicer. Not as much smoke, but all the flavor.